Folic acid and pregnancy
Folic acid is the superhero of
pregnancy! Taking prenatal vitamins with the recommended 400 micrograms (mcg)
of folic acid before and during pregnancy can help prevent birth defects in
your baby's brain and spinal cord. Take it every day and also eat a bowl of
fortified cereal.
What is folic acid?
Folic acid is a man-made form
of the B vitamin called folic acid. Folate plays an important role in the
production of red blood cells and helps your child's neural tube grow in their
brain and spinal cord. The best food sources of folic acid are fortified
cereals. Folic acid is found naturally in dark green vegetables and citrus
fruits.
When should I start taking folic acid?
Birth defects occur during the
first 3-4 weeks of pregnancy. Therefore, it is important to have folic acid in
the body during the early stages of your baby's brain and spinal cord
development.
If you talked to your doctor
when you were trying to conceive, he probably advised you to start taking a
prenatal vitamin with folic acid. One study found that women who took folic
acid at least a year before pregnancy reduced their chances of having an early
birth by 50% or more.
You start taking folic acid
every day at least a month before pregnancy and every day during pregnancy.
However, all women of childbearing age take folic acid daily. So you'd better
start taking it even earlier.
Not all prenatal vitamins are
the same, and some may contain more or less of the vitamins and minerals you
need.
How much folic acid should I take?
The recommended dose for all
women of childbearing age is 400 micrograms of folic acid per day. If you take
a multivitamin every day, check if it contains the recommended amount. If for
some reason you don't want to take a multivitamin, you can take a folic acid
supplement.
Here is the recommended amount
of folic acid each day during pregnancy:
- When trying to get pregnant: 400 mcg
- For the first three months of pregnancy: 400 mcg
- From the fourth to the ninth month of pregnancy: 600 mcg
- When breastfeeding: 500 mcg
What are the benefits of folic acid?
Without enough folic acid in
your body, your baby's neural tube may not close properly and they may develop
health problems called neural tube defects. This includes:
- Spina bifida: incomplete development of the spinal cord or vertebrae
- Anencephaly: incomplete development of the main parts of the brain
Infants with anencephaly
usually do not live long, and children with spina bifida may be permanently
disabled. These are frightening problems, to say the least. But the good news is
that getting enough folic acid can protect your baby from neural tube defects
by at least 50%. If you've already had a baby with a neural tube defect, taking
enough folic acid can reduce your risk of having another baby with a neural
tube defect by 70%. If you have ever had a child with a neural tube defect, it
is recommended that you increase your daily folic acid intake to 4,000 mcg
(equivalent to 4 mg) each day. Check with your doctor how much you should be
taking.
When taken before and during
pregnancy, folic acid may also protect your baby from:
- Cleftlip and palate
- Premature birth
- Low birth weight
- Miscarriage
- Intrauterine growth restriction (IUGR)
Folic acid has also been
suggested to reduce the risk of:
- Pregnancy complications (One report found that women who took folic acid supplements during the second trimester had a reduced risk of preeclampsia.)
- Heart disease
- Stroke
- Some types of cancers
- Alzheimer’s disease
Good food sources of folic acid
Foods that can help you get
more folate in your diet include:
- 400 mcg: Breakfast cereals fortified with 100% of the daily value, 3/4 cup
- 215 mcg: Beef liver, cooked, braised, 85 g
- 179 mcg: Lentils, mature seeds, cooked, boiled, 1/2 cup
- 115 mcg: Spinach, frozen, cooked, boiled, 1/2 cup
- 110 mcg: Egg noodles, enriched, cooked, 1/2 cup
- 100 mcg: Breakfast cereals, fortified with 25% of the daily value, 3/4 cup
- 90 mcg: Great Northern beans, boiled, 1/2 cup