What is a breastfeeding diet?
Many breastfeeding parents wonder if the way they eat will affect their
breast milk. No matter what you eat, your body will produce the right nutrition
for your baby at every stage of development. You don't need to follow a special
diet to produce nutrient-rich breast milk.
However, a proper breastfeeding regimen can help support breast milk
production while ensuring you get all the vitamins and nutrients you need.
Should I change my diet while breastfeeding?
While your body naturally produces enough breast milk to support your
baby, a healthy, nutrient-rich diet can ensure your baby gets all the nutrients
he or she needs. It may also contribute to your own health.
Breast milk contains 60 to 75 calories per 560 grams. Unlike formula
milk, the composition of breast milk may change during lactation. At the
beginning of feeding, milk may contain more water. Later in the feeding
process, the milk becomes thicker, fatter and more nutritious. This milk may
contain 2-3 times more fat than milk at the beginning of feeding.
Although research on the effect of maternal diet on breast milk is
limited, one review found several studies supporting an association between
diet and concentrations of certain acids and vitamins in breast milk. However,
more research is needed to confirm this link and further explore the effect of
diet on breast milk.
What to eat while breastfeeding
Making breast milk can be challenging for the body. It is estimated that
you need to increase your energy requirement by about 500 calories a day to
keep your breast milk flowing. You can also boost your levels of protein,
vitamin D, vitamin A, vitamin E, vitamin C, B12, selenium, and zinc.
Here are some nutritious foods to watch out for while breastfeeding:
Lean protein. Lean protein
contains nine essential amino acids that your body cannot produce on its own.
It also provides much needed energy for your body. Protein sources include
chicken, fish, eggs, milk, yogurt, cheese, and soy.
Whole grains. Whole grains are an
excellent source of carbohydrates to supplement a breastfeeding diet. Whole
grains, such as brown rice, oatmeal, pasta, or bread, are higher in calories
and carbohydrates than most fruits and vegetables.
Healthy fats. Foods such as nuts,
almonds, eggs, and avocados are a healthy source of fat. They also contain
nutrients such as vitamin E, omega 3, omega 6 and antioxidants.
Fruits and vegetables. Any healthy diet,
including a breastfeeding diet, should include plenty of fruits and vegetables.
They provide vitamins such as B1, B2, B6 and vitamin C which are important for
milk production.
Focus on foods like spinach, tomatoes, peppers, berries, kale, and
broccoli for a dose of vitamins, potassium, folic acid, and fiber.
What to avoid while breastfeeding
During pregnancy, you may have been told to avoid raw fish,
unpasteurized cheese, pink meat, and alcohol. While breastfeeding, you can
include these foods in your diet. However, it is important to limit your intake
of certain types of food.
Caffeine. It is safe to
consume caffeine in coffee, tea, or soda while breastfeeding. Be aware that if
you become nervous, irritable, or have insomnia, your child may also feel these
effects and become restless.
Alcohol. Although it is okay
to drink alcohol from time to time, you should still drink in moderation.
Excessive alcohol consumption can cause sleep problems, weight gain, and
developmental problems in children.
Limit yourself to a few drinks per week. Try drinking after
breastfeeding your baby and wait at least two hours before breastfeeding again.
Fish high in mercury. Pregnant and
breastfeeding women should avoid fish high in mercury. It can be shark,
swordfish, marlin, bigeye tuna and mackerel.
Take Vitamins to Supplement Your Diet
It takes a lot of energy to produce breast milk. Taking supplements can
help boost your levels of important nutrients. Here are some breastfeeding
supplements to include in your diet.
Multivitamins. Research shows that
women are often deficient in vitamins and minerals after giving birth,
regardless of their access to resources. Taking a daily multivitamin can help
support the vitamins you already get from your diet.
Vitamin B-12. Women who eat a
vegan, vegetarian, or predominantly plant-based diet may be at risk for low
B-12 levels. If you are not eating enough B-12-rich foods, such as fish, meat,
and eggs, taking a B-complex or a B-12 supplement may help.
Vitamin D. Vitamin D plays a
critical role in your body for immune function and bone health.
Vitamin D deficiency is common in pregnant and lactating women. Vitamin
D deficiency can also lead to a higher risk of developing postpartum
depression.
Infants take 400 IU of vitamin D daily until they are 12 months old. A study found that taking daily vitamin D supplements can help ensure that your baby gets the vitamin D they need through breast milk alone.